Spaghetti with Caviar and Asparagus
Serves 4
Ingredients
< ol> 1 tablespoon olive oil salt 1-1/2 pounds spaghetti
1-1/2 tablespoons butter
2/3 cup heavy cream
1 pound asparagus spears
sliced pepper
1 pound smoked salmon cut into small pieces
1/4 cup Sevruga caviar
Method
- Bring a large saucepan of water to a boil, adding a teaspoon of olive oil and a tablespoon of salt.
- Cook the spaghetti until al dente. While the pasta is cooking, make the sauce. Heat the butter, heavy cream, and asparagus in a nonstick saucepan.
- Add salt and pepper to taste. Bring to a simmer and remove from the heat.
- Stir in the salmon and cook for 6-7 minutes. Drain the pasta in a colander.
- Tip it into a bowl and add the sauce.
- Toss lightly. Top with caviar and serve at once, preferably with a few slices of rough country bread.
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