Quick and Easy White Truffle Pasta
Serves 2 People as a main course - can easily be adapted to starter portions.
Ingredients
< ol>-1kg Tagliatelle Pasta-100g Butter
-1 Chicken Stock Cube
-Large Teaspoon Elle Esse White Truffle Sauce or Urbani White Truffle Paste
-Drizzle of White Truffle Oil
- Grated Parmesan to taste
-Season with salt and fresh coarse ground pepper
In Season accentuate with shavings of fresh truffles.
Method
- Boil the pasta as per usual - leaving it slightly al dente for the best results
- Melt the butter in a skillet and add to it the truffle paste/sauce and crumble in the chicken stock cube.
- When ready mix the butter sauce to the pasta. Sprinkle with parmesan and salt and pepper to taste. Drizzle with truffle oil if desired.
- Finish the dish with shavings of fresh truffle if they are in season
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
