Quick and Easy White Truffle Pasta
Ingredients
< ol>-1kg Tagliatelle Pasta-100g Butter
-1 Chicken Stock Cube
-Large Teaspoon Elle Esse White Truffle Sauce or Urbani White Truffle Paste
-Drizzle of White Truffle Oil
- Grated Parmesan to taste
-Season with salt and fresh coarse ground pepper
In Season accentuate with shavings of fresh truffles.
Method
- Boil the pasta as per usual - leaving it slightly al dente for the best results
- Melt the butter in a skillet and add to it the truffle paste/sauce and crumble in the chicken stock cube.
- When ready mix the butter sauce to the pasta. Sprinkle with parmesan and salt and pepper to taste. Drizzle with truffle oil if desired.
- Finish the dish with shavings of fresh truffle if they are in season
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