Melt-in-your-mouth foie gras tops a salad of beets and macadamia nuts. Seared cape scallops and beet vinaigrette round out the presentation; beet vinaigrette, used in the salad, is drizzled on the plates for color.
The quince quenelles are an unusual touch; roasted with simple syrup, they are sweet. A truffle slice and sprig of thyme finish the dish. Serves 4
Special Offer
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
© London Fine Foods Group (LFFG) 2008
