

Spaghetti with Caviar and Asparagus
• Serves 4

Butternut Squash Ravioli with White Truffle
• SERVES 6

Seared Foie Gras with Braised Fennel and Cracked Pepper Caramel Sauce
• Serves 8 as a starter or 4 as a main course.
Serves 8 as a starter or 4 as a main course.
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £69.95
The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95