- New to London Fine Foods, we have added a recipe area to the site. Please do check back from time to time, as we will be adding exclusive dishes for you to prepare using selected products supplied to you by London Fine Foods.
- If you have any recipes that you might think other readers might, please feel free to email them to us.
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Spaghetti with Caviar and Asparagus
• Serves 4
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Butternut Squash Ravioli with White Truffle
• SERVES 6
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Seared Foie Gras with Braised Fennel and Cracked Pepper Caramel Sauce
• Serves 8 as a starter or 4 as a main course.
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Serves 8 as a starter or 4 as a main course.
Special Offer
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
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The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95
© London Fine Foods Group (LFFG) 2008
