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Fresh Yellow Oyster Mushrooms
(Pleurotus Citrinopileatus)
This mushroom type has a lovely golden colour with a noticeable citrus flavor. This is a versatile mushroom that can be used in a variety of dished, including stir-fries. The stem is edible yet a little firmer than the cap.
Good partners for this mushroom include butter, sour cream, cream, olive oil, dark sesame oil, garlic, parsley, lemon, rosemary, tarragon, cumin, paprika, pine nuts, wine, sherry, Madeira, onions, potatoes, leeks, barley and rice. Comes in 250g
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© London Fine Foods Group (LFFG) 2008
