Everyone can remember their first wild strawberry, the depth of flavour is far superior to it's more common and fleshier cousins. Spread on a warm croissant, dolloped with cream, nothing can surpass the exquisite taste and bouquet. In 1600 William Butler wrote of the wild strawberry 'Doubtless God could have made a better berry, but doubtless God ever did'. 1 kilo.
Recipe
Wild strawberry syllabub
500g wild strawberry puree
500g double cream
50g castor sugar
juice 2 limes, use skin to make lime zest to decorate
Place cream in a large bowl, finely grate grate lime zest and add lime juice, stir into the cream, add sugar and whisk until soft folds. Hand beat the wild strawberry puree into the cream mix. Pour into glasses and chill for 30 mins, decorate with lime zest.
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
Usually only found in gourmet restaurants, these highest quality dark chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.
From £86.20
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.
From £14.95