The rose hip is the pomaceous fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form in spring, and ripen in late summer through autumn. It is renowned for its very high content of vitamin c as it is one of the richest plant sources. Rose hips are used for herbal tea, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade. Fantastically fragrant with a delicate depth of warmth to the taste, this Rosehip puree is a gourmet's dream. A spoonful in the bottom of a glass of champagne, a dollop on clotted cream with a home-made scone, the possibilities are endless.
Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberry? This delightful puree has so many uses and a full and fruity taste.
This must be Britain's favourite fruit, the deep red juice with its delightful taste redolent of summer.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.