Wild rose puree (frozen), 1kg
Fantastically fragrant with a delicate depth of warmth to the taste. This wild rose puree is a gourmets dream. A spoonful in the bottom of a glass of champagne, a dollop on clotted cream with a home-made scone, the possibilities are endless.
Recipe
Rose syllabub
500g rose puree
500g double cream
50g castor sugar
juice 2 limes
rose petals
Place cream in a large bowl, finely grate grate lime zest and add lime juice, stir into the cream, add sugar and whisk until soft folds. Hand beat the rose puree into the cream mix. Pour into glasses and chill for 30 mins, decorate with rose petals. 1kg
Accessories
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Wild strawberry puree (frozen), 1kg
Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries? This delightful puree has so many uses and has a full and fruity taste. Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
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Raspberry puree (frozen), 1kg
This must be Britain's favourite fruit, the deep red juice with it's delightful taste redolent of summer. Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
