Whole black tiger prawns, raw, frozen, 1Kg
Outstanding quality and freshness make these peeled black tiger prawns a delight to cook with. The firm sweet flesh with its distinctive silver tracery becomes a succulent orange-tinged when stir-fried. Stunning when simply dipped into a tempura batter and deep-fried for two minutes.
Recipe for tempura batter
100g plain flour
50g cornflour
1 egg and 1 egg yolk, beaten
100ml ice water
Combine the two flours, beat the ice water into the egg mix, quickly stir the flours into the egg/water mix. Just stir the mixture for a short time, it is normal for the batter to have lumps and clumps. (Needs to be ordered 24 hours before delivery day)
Accessories
-
Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself!
-
Whole baby squid, frozen, 1Kg
Individually quick frozen, these whole baby squid are cleaned and ready for cooking. Elevates paella into a gourmand's delight, delicious stuffed with rice, pine nuts and mint. Why not try our recipe for seared squid?
Best Sellers
-
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
These exceptional high marble score steaks are restaurant quality.
£48.60
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2011
