Whole baby squid, frozen, 1Kg
Individually quick frozen, these whole baby squid are cleaned and ready for cooking. Elevates paella into a gourmand's delight, delicious stuffed with rice, pine nuts and mint. Why not try our recipe for seared squid?
Seared squid
15 baby squid
6 cloves garlic, finely chopped
1 bunch flat-leaf parsley, finely chopped
3 tbls extra virgin olive oil
sea salt and ground black pepper to taste
Mix the garlic and parsley and leave to infuse. Place a large heavy frying pan on a high heat until just beginning to smoke. Add the squid and fry, tossing them to ensure even heating; three minutes should be enough because you don't want them to become chewy. When ready add the garlic and parsley mix, give a quick stir and place on warmed serving dish and sprinkle with salt and pepper.(Needs to be ordered 24 hours before delivery day)
Accessories
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Flat leaf parsley 120g
Flat-leaf or continental parsley is essential in almost all Mediterranean dishes, not only as a garnish, but often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality.
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
