Whole baby squid, frozen, 1Kg
Individually quick frozen, these whole baby squid are cleaned and ready for cooking. Elevates paella into a gourmand's delight, delicious stuffed with rice, pine nuts and mint. Why not try our recipe for seared squid?
Seared squid
15 baby squid
6 cloves garlic, finely chopped
1 bunch flat-leaf parsley, finely chopped
3 tbls extra virgin olive oil
sea salt and ground black pepper to taste
Mix the garlic and parsley and leave to infuse. Place a large heavy frying pan on a high heat until just beginning to smoke. Add the squid and fry, tossing them to ensure even heating; three minutes should be enough because you don't want them to become chewy. When ready add the garlic and parsley mix, give a quick stir and place on warmed serving dish and sprinkle with salt and pepper.(Needs to be ordered 24 hours before delivery day)
Accessories
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Flat leaf parsley 120g
Flat-leaf or continental parsley is essential in almost all Mediterranean dishes, not only as a garnish, but often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality.
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