Elle Esse, from the Umbrian region of Italy, has been at the forefront of truffle products for more than half a century.
Only the best truffles are used in their superb truffle oil, using their age-old traditional recipes.
Elle Esse Infused White Truffle Oil combines fresh white 'Alba' truffle peelings with the smooth taste of the finest olive oil.
This is one of only a few truffle oil's that are made with REAL truffle peelings and should not be confused with cheap 'aroma' or 'flavoured' products found in the supermarkets around the UK. The white truffle peel is actually added in to the bottle and are left to permeat with the selected premium extra virgin olive oil.
This potent truffle oil is simply wonderful for enhancing flavours in simple foods and salads.
Used by leading chefs around the world, this oil allows you to capture the very particular white truffle taste all year round.
Fortnums are selling a slightly inferior product to ours at £75!)
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet. Traditional humane conditions that are based on years of traditional artisian methods ensure a rich satisfying maat is produced
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £79.95
The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60