There is no higher quality than these walnut halves. Clean, fresh, unbroken - a world apart from the usual inferior offerings. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with truffle honey and lightly fried to make a sticky walnut side-dish to charcuterie and cheese dishes.
These large whole toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
These highest-quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.