Wagyu ribeye steak, frozen, 400g
The meat from the Wagyu cattle is heavily marbled with a soft melting fat and a silky buttery taste. This is steak for the demanding and discerning gourmet, an experience to be savored. Ribeye is a favoured cut and is best flash grilled to enjoy the intensely rich juices.
Wagyu is best cooked in the manner of Japanese cuisine, thinly sliced and flash fried, or cut into two slices horizontally and grilled.
Accessories
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Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth, and have a banquet. Or spit roast over a pit of charcoal to be the highlight of any barbecue. This is the whole suckling pig, gutted, and ready for use.Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
