Featured in Raymond Blanc's kitchen as his personal choice of olive oil, it is not hard to understand why: it has unique superb flavours that only come from the very best olives. This has been tried and tested and is our personal favourite.
This is a fine consistent extra virgin olive oil from the French Moulin Cornille Olive cooperative. It is an AOC olive oil, which means that not only only the provenance of the olives, but also the pressing, has to be monitored. This ensures the very finest of olives are harvested then pressed in the traditional way to bring you an oil that will dazzle you with it's rich fresh taste.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.