Urbani Black Truffle Oil is highly regarded by leading chefs because it meets their exacting demands.
This is limited production olive oil infused with pieces of hand-selected Black Winter Truffles (Tuber Melanosporum).
This Black Truffle Oil is one of our bestsellers as it is the perfect way to achieve the rich flavour of the Black Winter Truffle with its pungent yet delicate aroma, when you don't have fresh black truffles to hand.
Not to be mistaken for supermarket flavoured oils.
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.