Tulip dark chocolate, marbled, qty 16
For a highly imaginative end to a meal, simply fill each cup with layers of banana puree, dulce leche, with a squirt of cream dusted with cocoa for an exquisite Banoffee pie. Or Mini Amaretti biscuit in the base covered with mirabelle plum puree, wild strawberry puree topped with creme anglaise and decorated with strips of angelica. The possibilities are endless. As good as it looks. 56mm deep, 63mm diameter
Accessories
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Pecan nuts 1kg
These highest-quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
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Dulce de leche 1kg
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
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These exceptional high marble score steaks are restaurant quality.
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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