Plantin salsa of truffles and mushrooms is composed of fine pieces of summer truffle combined with mushrooms and then mixed with olive oil. As easy to use as an olive tapenade, this salsa can be spread on a bruschetta or crostini for a perfect amuse bouche.
Or stir into hot spaghetti for a simple and delicious meal in minutes that is bound to impress.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.