Pages on Header
Truffle Pearls, 50g
Our Truffle Pearls, or Perles de Truffe, are a wonderfully original creation. Truffle juices and seaweed agars are combined and then pearlised to produce caviar berry like orbs which have a rich truffle taste with a slight briny tang. The texture of the truffle pearls is akin to that of caviar as you roll the individual spheres on your tongue before popping them on the roof of your mouth.
Truffle pearls are truly a unique food for the gourmand and will make an impressive garnish to any dish.
Best Sellers
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £82.95
-
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2012
