Tobiko, or flying fish roe, is naturally reddish-orange and has a mildly salty taste with a smoky aftertone. This flying fish roe has a full- bodied texture, almost a crunch to it. Tobiko is classically used to top sushi, but do not be limited by that: Tobiko makes a wonderful garnish and can be used in many different ways. (Needs to be ordered 24 hours before delivery day)
Tobiko, or flying fish roe, is naturally reddish orange in colour, with a mild salty taste and a definite bite, or crunch to it. Tobiko is most often used in gourmet sushi recipes, but also makes a wonderful garnish for a wide variety of foods.
Tobiko, or flying fish roe, has a mild salty taste and a definite bite, or crunch to it, it is often used to adorn sushi but can add a special colourful vibrancy to many other dishes.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.