Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece. Surround it with vegetables, put an apple in the mouth and have a banquet! Placed on a spit over a pit of charcoal, it will be the highlight of any barbecue. This is the whole suckling pig, gutted and ready for use. (*approx weight)
This is a quality-bred French suckling pig, succulent, mouthwatering, delicious. Small enough to fit into an average oven. It will be the talking point of the meal. Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
Accessories
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Tsar cut salmon, fresh, 400g*
The finest portion of the salmon is the Tsar cut, so called because it was popularly believed that only the Tsar could afford it. Caught off the coast of Scotland, this Tsar cut wild salmon will please the most demanding of gourmets. (*approx weight). . Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
