Squab Pigeon
A young pigeon bred for consumption is called a Squab. Squabs are not feed on anything else other than pigeon milk. In recent years, Pigeon as a dish has become increasingly popular in leading London Restaurants.
One squab is sufficient for a single serving, however if stuffed can serve two. Pigeon can be cooked and served in many ways. Your favourite chicken, duck or quail recipes can be adapted to cooking pigeon. However, Pigeon flesh is delicate and should not be subjected to intense heat because it tends to lose its flavour.
Comes in single whole portions of 450g - 550g
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