Squab Pigeon
A young pigeon bred for consumption is called a Squab. In recent years, Pigeon as a dish has become increasingly popular in leading London restaurants.
One squab is sufficient for a single serving; however, if stuffed it can serve two. Pigeon can be cooked and served in many ways. Your favourite chicken, duck or quail recipes can be adapted to cooking pigeon. However, pigeon flesh is delicate and should not be subjected to intense heat because it tends to lose its flavour.
Comes as a single whole bird of 450g - 550g.
Accessories
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