Wild Sockeyed salmon, frozen, 10 x 185g*
Considered to be the most flavourful of the salmon family, these wild sock-eyed Alaskan salmon fillets are a salmon lover's dream come true. Skinless and the perfect portion size, this is the most convenient way to get your lovingly sourced, finest quality, salmon.
This is from sustainable sources, because London Fine Foods believes in protecting tomorrow's food, while providing today's.
Try thinly slicing the salmon and then marinating it in lime juice and herbs for three hours. The lime juice 'cooks' the salmon and it is just so delicious served with salad and new potatoes.
(*average weight)
Accessories
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Gravadlax, Whole side, Sliced. Approx 1.3kg
Gravadlax is a Swedish speciality. The finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium-quality gravadlax for your delectation.
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Sumi bi yaki King Prawn, frozen, 24 sticks
London Fine Foods is proud to present these Japanese recipe King Prawns for your delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
