These snail eggs are from snails farmed using age old methods, ensuring an unsurpassed quality and premium taste. The subtle flavour and tender sensation on the tongue make these a real foodies delight.
We recommend serving the snail's caviar with a small dollop of sour cream lightly dusted with white pepper, on a bite sized blini.
Comes in a 50g tin. Please call our customer services team BEFORE you place an online order for this product to check availability. 08456 439 121
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.