These snail eggs are from snails farmed using age old methods, ensuring an unsurpassed quality and premium taste. The subtle flavour and tender sensation on the tongue make these a real foodies delight.
We recommend serving the snail's caviar with a small dollop of sour cream lightly dusted with white pepper, on a bite sized blini.
Comes in a 50g tin. Please call our customer services team BEFORE you place an online order for this product to check availability. 08456 439 121
Bite-Size Blinis are pop-in-the-mouth sized versions of the classic caviar accompaniment. They also make a fantastic base for canapes and other party foods.
Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.