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Smoked duck breast, 320g

Smoked duck breast, 320g

This is a magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices. Delicious with quails eggs, serve on thin warm toast and drizzle with mosta cotto, impressive as part of a cold meats plate.


£16.90



Accessories

  • Balsamic vinegar Tradizionale de Modena 12 years old, 10cl

    No sugar, colouring, or flavourings are permitted, just pure ripe grape must. The Balsamic vinegar Tradizionale di Modena is aged in wooden barrels which permit evaporation. After 12 years the Balsamic vinegar Tradizionale di Modena has reduced to one barrel from an original 18 barrels!

    Balsamic vinegar Tradizionale de Modena 12 years old, 10cl


    £117.00

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  • Peeled quail eggs qty 48

    When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. This glass jar full of quails eggs removes the fiddly peeling of the eggs which so often tears them.

    Peeled quail eggs qty 48


    £22.90

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