This is a 12 year old vintage sherry vinegar from the Pedro Domecq cellars, gourmet-quality with an unsurpassed depth of flavour and light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese. After frying or baking fine meats, deglaze the pan with this vintage sherry vinegar to produce an impeccable sauce.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.