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Serrano Boneless Ham
Jamón serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, similar to the Italian prosciutto.
A foreleg prepared (and eaten) in the same manner is called paleta.
This whole foreleg (6.5kg-7kg) of Serrano ham comes 'off the bone', prepared.
Our ham comes direct from Spain, from the area around Teruel in Aragon.
Our Serrano ham has been naturally cured for around 16 months.
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