Black Pearl Sea Scallops (Frozen)
Black Pearl Sea Scallops (frozen) are hand selected after they have been harvested along the Atlantic seaboard and processed daily.
They are frozen at sea within an hour of harvesting, ensuring a premium textured superior scallop.
These scallops are excellent in a wide variety of recipes and are so convenient as they offer you an increased shelf life, without compromising the superior taste, texture and appearance.
This product is 1kg in weight with approx 20 - 25 Sea Scallops included (depending on size). (Needs to be ordered 24 hours before delivery day)
Accessories
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Soft shell crabs, medium, frozen, 12
you can only obtain soft shell crab frozen in the UK , and the only way to cook them is to deep fry them in a light batter. This produces a crunchy and delicious first course that delights. They are a rich and deeply savoury treat, and one per person is exactly right. Try our recipe for deep fried crispy soft shelled crab with mint dressing.
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Sumi bi yaki King Prawn, frozen, 24 sticks
London Fine Foods is proud to present these Japanese recipe King Prawns for your delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
