Marsh samphire, as hard to get hold of as it is delicious to eat. The gourmet choice with all fish dishes, this will delight guests with its clean taste and wonderful texture. Simply blanch the samphire in boiling, unsalted water for one minute then place in a bowl and drizzle with olive oil and lemon juice, before scattering flakes of Parmesan over the samphire to complete the dish. High-level cuisine.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.