A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oyster-like taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh. Treat as a root vegetable: salsify can be boiled, mashed or used in soups and stews. Delicious! (Needs to be ordered 24 hours before delivery day)
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
The meat gained from Black Leg Chicken is the best chicken meat known to chefs throughout Europe.
As hard to get hold of as it is delicious to eat, samphire is the gourmet choice with all fish dishes and will delight guests with its clean taste and wonderful texture. High-level cuisine.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.