Salmon supremes, skinless, boneless, frozen, 10 x 195g*
These premium quality salmon steaks can be used in so many recipes. An excellent source of omega 3, delicious, versatile, the queen of fish. Salmon can be easily fried, poached, or baked but why not try our recipe for Japanese Salmon. (*approx weight).
Recipe
Japanese salmon
5 salmon fillets
75 ml soy sauce
1 tsp wasabi paste
1 tsp sesame oil
Place all ingredients in a plastic bag, shake and leave for 15 minutes, gently shaking every few minutes.. Heat a large heavy frying pan, lift the salmon out of the bag, ensuring that the marinade is kept, and place in frying pan. Fry on medium high heat for three minutes, then turn over, after a further two minutes add remaining marinade and fry for one more minute. (Needs to be ordered 24 hours before delivery day)
Accessories
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Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself!
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
