Our Imperial Keta Caviar features large, mouth-popping translucent red salmon eggs. Intense in flavour, with a great 'pop' in the mouth, this is a great way to transform simple canapés into something altogether more special.
However well- endowed your bank balance, there are times when you want a little bit of luxury, a taste of the high life and a splash of colour, but not necessarily at the expense of your bank manager's heart rate.
Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg.
Mini Blinis may be the classic accompaniment to caviar, but they also make a fantastic base for canapes and other party foods.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.