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The Farmed Caviar Trilogy
The Farmed Trilogy is perfect as a gift, a caviar tasting experience or just for sheer indulgence and is a truly unique product for those wishing to sample three exclusive farmed caviars.
The Farmed Trilogy contains:
Royal Baccari Caviar 25g: A sturgeon hybrid between a Baeri sturgeon and a Nacari sturgeon, the Baccari gives a small black grain, similar to the Sevruga, with a light woody taste.
Imperial Baeri Caviar 25g: The Imperial Baeri Caviar is now farmed in the Aquitaine region of France. The Baeri gives fine grains that have a grey to golden-brown colour and the caviar has a fine taste with a hint of nuttiness similar to that of the Oscietra.
White Sturgeon Caviar 25g: comes from a specific breed of sturgeon, the Transmontanus, farmed in Italy. This caviar has a smooth, robust and nutty flavour and its fine grains seduce the most demanding connoisseurs of caviar.
Totally exclusive and totally recommended to all farmed caviar lovers.
We suggest purchasing three Mother of Pearl spoons to avoid mixing the delicate tastes of the caviars.
Accessories
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Mother of Pearl Spoon
Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg. Whether you are entertaining others or simply treating yourself, using this elegant spoon is actually the correct way to eat caviar without affecting its fabulous taste.
From £5.99
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Glass Caviar Serving Dish
This beautiful Caviar Serving Dish, crafted from hand-blown glass, is without a doubt the most stylish way to present all caviars. The upper glass caviar dish should be laid on top of its own bowl of crushed ice, keeping the caviar at optimum temperature.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
