Roquefort Agricole, 1/2
Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is one of the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious sweet tangy flavour. The overall flavor sensation begins slightly mild, then sweet, then smokey, and fading to a salty finish
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
