Bottarga, approx 100g
A Sardinian speciality, bottarga, or boutarque, is the weapon of choice when you want to pack a briny punch into your food. Bottarga is delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads. Or just simply drizzle the bottarga with finest olive oils and spread over rustic bread. Bottarga has a luxurious taste and texture and we are sure it be a 2009 'must-have'
This is a perfectly ripened bottarga, with clear, even, roe. This bottarga is salted, pressed, and then air dried until the moment of perfection, you really must experience this fishy treat.
Accessories
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Bottarga grated, 70g
Bottarga is a Sardinian specialty, and once you have tried it you will want to taste it again. Hand salted mullet roe is dried and then grated for an intensity of flavour that is unsurpassed.
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Seafood salad in oil, chilled, 2.3Kg
Squid, mussels, cuttlefish, octopus, prawns, and cockles marinated in oil with herbs and peppers for the tastiest and easiest starter imaginable. This is a luxury combination of premium quality seafoods and shellfish. Simply serve on green leaves with freshly toasted ciabatta strips for a delicious treat.
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
