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Bottarga, approx 100g

Bottarga, approx 100g

A Sardinian speciality, bottarga, or boutarque, is the weapon of choice when you want to pack a briny punch into your food. Bottarga is delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads. Or just simply drizzle the bottarga with finest olive oils and spread over rustic bread. Bottarga has a luxurious taste and texture and we are sure it be a 2009 'must-have'

This is a perfectly ripened bottarga, with clear, even, roe. This bottarga is salted, pressed, and then air dried until the moment of perfection, you really must experience this fishy treat.


£22.40



Accessories

  • Bottarga grated, 70g

    Bottarga is a Sardinian specialty, and once you have tried it you will want to taste it again. Hand salted mullet roe is dried and then grated for an intensity of flavour that is unsurpassed.

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    Squid, mussels, cuttlefish, octopus, prawns, and cockles marinated in oil with herbs and peppers for the tastiest and easiest starter imaginable. This is a luxury combination of premium quality seafoods and shellfish. Simply serve on green leaves with freshly toasted ciabatta strips for a delicious treat.

    Seafood salad in oil, chilled, 2.3Kg


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