Reblochon 500g
Reblochon is a soft washed-rind cheese made from raw cow's milk. Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, cream, onions, and bacon. Reblochon cheese was first made in the XIIIth Century, in Savoie, in the Thônes valley.
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
