Raspberry puree (frozen), 1kg
Imagine the delicate velvety feel of raspberries, feel them in your mouth and on your tongue... now you can have this taste sensation all year round and fresh as the day it was plucked from the bush. Use instead of jam as a cake filling, with thick cream if you feeling indulgent. 1 kilo pot.
Recipe
Raspberry mascarpone trifle.
750g raspberry puree
4 trifle sponges, or slices of good plain cake.
3 fl oz Tia Maria
250g mascarpone
500ml good quality custard
Place sponges on base of large bowl, drizzle the Tia Maria over them, the pour the puree over. Empty Mascarpone into mixing bowl and mix the custard in until thoroughly blended. Spoon over the raspberry puree, decorate with toasted almonds or whole raspberries and chill for at least four hours before serving.
Accessories
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
