Rapeseed oil has long been known to the health conscious due to its having 10 times higher omega 3 when compared to olive oil, plus a high vitamin E content. Harvested in France, the tiny black seeds are lovingly cold-pressed and then the first pressings are filtered to make the Extra Virgin. Very popular in France and to all connoisseurs of oils.
Grenache Noir is the grape that is then pressed and stored in oak barrels to make the world-famous Banyuls wine and vinegars. Famed for its notes of walnuts, vanilla and liquorice, this is a connoisseur's vinegar of distinction.
The combination of highest-quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, the clear green oil is very attractive drizzled around the edge of a plate.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.