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Rabbit Legs, 6, approx 1.4kg

Rabbit Legs, 6, approx 1.4kg

These conveniently sized rabbit legs make a great quick casserole choice for the gourmet cook due to their not needing to be browned before cooking. And add a tablespoon of coarsely mustard to the end juices to give it that extra tang.

Produced in France, these rabbit legs are of a quality to fulfil the most discerning chef's requirements.



  • Whole Rabbit, approx 1.4kg

    Rabbit meat has a mild flavour with a sweet nutty aftertaste, very different to the stronger, gamey taste of hare. As a meat it is quite dry, making it ideal for stews and casseroles. Becoming more and more popular due to it's low fat content, and low cholesterol levels, rabbit is now on the gourmet menu.

    Whole Rabbit, approx 1.4kg


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