London Fine Foods are delighted to offer this seasonal, gourmet pumpkin-filled ravioli from La Tua. Although perfectly suited for the winter months, this delectable Pumpkin Ravioli has a taste, texture and freshness that can be easily enjoyed year- round.
For a deliciously simple and elegant meal, drizzle with olive oil and season with freshly ground black pepper, then garnish with fresh sage.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.