Rustic quiche tart cases qty 40
These delicious pastry cases come direct from a French bakery, and with their delicious texture and appealing looks we are sure they will be a winner. Slightly crimped straight sided quiche pastry cases ready to fill, bake and impress.
Recipe
Sorrel and Foie Gras tarts
40g sorrel
100g milk
2 eggs
4 small slices foie gras.
Lightly poach the sorrel. Beat the cream and eggs then add the poached sorrel. Season to taste. Pour the mixture into a quiche case and add the Foie Gras. Bake in a preheated oven at 180C for 15 minutes. 10Cm diameter.
Accessories
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Sorrel 40g
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Foie gras AAA 450g terrine
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