Quail (oven ready), qty 4
Quail has been an enduring favorite in gourmet French cuisine, in which the eggs of the bird are also highly prized.
quails from the north west of France, close to angers. They are free range and hand reared on a vegetarian diet and housed in straw barns at night. Truly delicious, roasted and served with a simple salad or with a nice celeriac puree.
Quail is most often prepared by sautéing, which maximizes tenderness, but roasting is another popular option.
Comes as a pack of 4 fresh birds which are oven ready with their heads still on (approx 200g - 220g each).
Accessories
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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