The intense nutty flavour of this traditionally produced pumpkin oil explodes in the mouth in a warm rich medley of tastes. Combined with honey and Verjus it makes a gourmet salad dressing, or simple sprinkle a couple of drops onto winter soups to give a taste of summer. Rich in omega 6 and omega 9, carotenoids and essential minerals it has well documented health benefits.
Luigi Guffanti White Truffle Honey is made from pure Northern Italian honey with real White Alba (Tuber Magnatum Pico) truffle peel.
Verjus is highly used by gourmet chefs in sauces, soups and dressings.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.