This beautiful, light-green puree is loved for it's superb flavour and versatility. A fantastic accompaniment to roast pork, the green apple puree adds a sweet and pleasantly sharp note to the holiday feast. Equally as delicious, try combining with cinnamon for a stunning pork sauce.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.