Prosciutto Friuli sliced ham 500g
Friuli, in the most north-easterly part of Italy, is renowned for the quality of its hams. It has the ideal micro-climate for the rearing and curing of hams, with low humidity, excellent ventilation and hillside position. This a superior product still made today in the traditional manner. Its unmistakable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving,
Recipe
150g prosciutto
4 bulbs baby fennel, thinly sliced
2 large avocados, peeled and thickly cut
Juice of two limes
5 chicory heads,
black truffle oil
small bunch flat leaf parsley, chopped
salt and pepper to taste
Gently combine all ingredients except prosciutto, serve on large dish and scatter gently scrunched prosciutto over the plate. Mouthwatering.
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