Prosciutto Friuli sliced ham 500g
Friuli, in the most north-easterly part of Italy is renowned for the quality of it's hams. It has the ideal micro-climate for the rearing and curing of hams, with it's low humidity, excellent ventilation, and hillside position. This a superior product still made today in the traditional manner, it's unmistakeable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving,
Recipe
150g prosciutto
4 bulbs baby fennel, thinly sliced
2 large avocados, peeled and thickly cut
Juice of two limes
5 chicory heads,
black truffle oil
small bunch flat leaf parsley, chopped
salt and pepper to taste
Gently combine all ingredients except prosciutto, serve on large dish and scatter gently scrunched prosciutto over the plate. Mouthwatering.
Accessories
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Urbani Infused Black Truffle Oil, 25cl
Urbani Black Truffle Oil is used by chefs the world over to harness the strong earthy flavours of the Black Truffle
Not to be mistaken for supermarket flavoured oils, this is limited production olive oil infused with real black truffle.
Used by chefs throughout the world.
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Mini pastry case, basil and olive oil, qty 80
Slice of Parma ham folded on the base, topped with a quails egg and a halved cherry tomato, ideal for breakfast buffet. Olive tapenade and a rolled up marinated white anchovy topped with capers will get your taste buds reeling and wanting more. Gourmet quality pastry cases. 12mm deep, 45mm diameter.
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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