Cropwell Bishop potted Stilton 350g
We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 40% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton. In 2008 alone they won three prestigious prizes: 2 golds for Blue Stilton at Nantwich, the Hansen Perpetual Challenge Cup for Blue Stilton, and the Cooper Thornhill Trophy for Blue Stilton.
Accessories
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Waterloo, 900g, whole wheel
Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
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French Brie de Meaux, 3kg, whole wheel
Brie de Meaux is a fabulous, full-flavoured Brie with a plump, smooth paste. Certainly the most famous Brie from France, and definitely the classiest. On maturing it develops many flavours of mushroom with hazelnut overtones.
The pâté is compact and even textured. A gourmet addition to any cheeseboard
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
