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Portabello mushrooms, 1.5kg
Large in size and appearance, the Portabella mushroom is the hardier relative of the White Crimini and can range up to 6 inches in diameter. Portabella have a longer growing cycle than Whites Criminis resulting in a deep, meat-like texture and flavor.
SERVING SUGGESTIONS: Serve whole or sliced, grilled, baked, or deep fried, Excellent stuffed as an appetizer, side dish or entree.Add to stir-fries, sautes and sauces,A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.
Accessories
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Tornegus, 2kg, whole wheel
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
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Red basil micro herb 50g
There is something so charming about garnishing food with the tiny young first sproutings. Full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
