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Portabello mushrooms, 1.5kg
Large in size and appearance, the Portabella mushroom is the hardier relative of the White Crimini and can range up to 6 inches in diameter. Portabella have a longer growing cycle than Whites Criminis resulting in a deep, meat-like texture and flavor.
SERVING SUGGESTIONS: Serve whole or sliced, grilled, baked, or deep fried, Excellent stuffed as an appetizer, side dish or entree.Add to stir-fries, sautes and sauces,A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.
Accessories
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Tornegus, 2kg, whole wheel
Farmhouse Caerphilly marinated in mint and verbena and washed with wine then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseur's dream that goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
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Red basil micro herb 50g
There is something so charming about garnishing food with the tiny young first sproutings, full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
