Cooking with nut oils is a French tradition, and manufacturing those nut oils is just as much of a tradition for J. Leblanc, which was founded in 1878.
Today, J. LeBlanc is still in the same location where it all began in Iguerande, the southernmost village of Burgundy. It is here that J. Leblanc manufactures the highest-quality, small-batch, handcrafted nut oils known throughout the world.
Because of their low smoke point, nut oils are not generally used for cooking. Rather, you will find their unique flavour is the perfect finishing touch for many dishes.
This incredible pistachio oil is truly rich in depth and flavour, and a little will add elegance to all dishes, although we adore it with seafood and poultry.
Refrigerate after opening to extend the shelf life of this wonderful product. 1 litre bottle.
Verjus is highly used by gourmet chefs in sauces, soups and dressings.
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.