Cooking with nut oils is French tradition, and manufacturing those nut oils is just as much of a tradition for J. Leblanc, which was founded in 1878.
Today, J. LeBlanc is still in the same location where it all began in the southern most village of Burgundy, Iguerande in France. It is here that J. Leblanc manufactures the highest quality, small-batch, handcrafted nut oils known throughout the world.
Because of their low smoke point, nut oils are not generally used for cooking. Rather, you will find their unique flavor is the perfect finishing touch for many dishes.
This incredible pistachio oil is truly rich in depth and flavor, and a little will add elegance to all dishes, although we adore it with seafood and poultry.
Refrigerate after opening to extend the shelf life of this wonderful product. Comes as a 1lt bottle.
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £69.95
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00