Le Blanc - Pistachio Oil, 1ltr
Cooking with nut oils is French tradition, and manufacturing those nut oils is just as much of a tradition for J. Leblanc, which was founded in 1878.
Today, J. LeBlanc is still in the same location where it all began in the southern most village of Burgundy, Iguerande in France. It is here that J. Leblanc manufactures the highest quality, small-batch, handcrafted nut oils known throughout the world.
Because of their low smoke point, nut oils are not generally used for cooking. Rather, you will find their unique flavor is the perfect finishing touch for many dishes.
This incredible pistachio oil is truly rich in depth and flavor, and a little will add elegance to all dishes, although we adore it with seafood and poultry.
Refrigerate after opening to extend the shelf life of this wonderful product.
Accessories
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Balsamic vinegar Tradizionale di Modena 25 years old, 10cl
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
