Le Blanc - Pistachio Oil, 1ltr
Cooking with nut oils is a French tradition, and manufacturing those nut oils is just as much of a tradition for J. Leblanc, which was founded in 1878.
Today, J. LeBlanc is still in the same location where it all began in Iguerande, the southernmost village of Burgundy. It is here that J. Leblanc manufactures the highest-quality, small-batch, handcrafted nut oils known throughout the world.
Because of their low smoke point, nut oils are not generally used for cooking. Rather, you will find their unique flavour is the perfect finishing touch for many dishes.
This incredible pistachio oil is truly rich in depth and flavour, and a little will add elegance to all dishes, although we adore it with seafood and poultry.
Refrigerate after opening to extend the shelf life of this wonderful product.
Accessories
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Balsamic vinegar Tradizionale di Modena 25 years old, 10cl
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
